Trade · hospitality

The room was full.Nobody wrote it down.

Hospitality runs on recency: recent reviews, recent posts, a recent reason to come back. All three are jobs that lose every time to service.

Three days on site · three days of analysis · the report is yours either way
12

Open source projects

Public on github.com/JIGGAI

4

AI plugins

Published on npm, free to install

65.3K

AI plugin installs

65,301 to date, per npm

2.8K

AI monthly plugin installs

2,811 in August 2026, per npm

Sound familiar

What we hear in the first hour.

Not a generic list. These are the ones that come up in businesses shaped like yours.

01Reviews

We reply to reviews in a batch, weeks later, if at all.

A reply written the same shift reads as the same business that served them. Three weeks later it reads as admin.

02Social

The feed goes quiet exactly when we are busiest.

Which is when it matters most. Planned a month ahead and queued, it keeps posting through the rush.

03Reviews

One bad Saturday review is still the top result on Wednesday.

Recency cuts both ways. Answering fast is the only lever you control.

04Repeat

We collected emails for a year and never sent anything.

A list you never message is a list that will not remember opting in. Sooner is both better and safer.

05Multi-site

Every venue in the group does their own thing.

One voice, several rooms — the same drafting, with what changes per venue kept to a handful of settings.

The rule

Nobody reads your menu first. They read what last week’s customers said about it.

So the marketing that matters most is the part that happens after service — and that is exactly the part nobody has energy for at closing.

What we expect to find

The software already in the building.

We do not arrive with a platform to sell you. We arrive expecting these, and the work is usually in the gaps between them.

01

Bookings

OpenTable, ResDiary, SevenRooms, or the phone and a book. Where the covers and the repeat guests are.

02

Google Business Profile

Where most decisions are made, and where photos and hours go stale first.

03

TripAdvisor and delivery platforms

More review surfaces, each with different reply rules and none of them watched daily.

04

Instagram

The de facto menu for a large share of new custom, and the first thing to lapse in a busy month.

05

The POS

Lightspeed, Square, Toast. Where what actually sold is recorded, and what to post about.

06

The mailing list

Collected diligently at the door, then rarely used, and often without a clear record of consent.

A worked example

Answering the weekend before Monday.

Roughly what one entry in your report looks like — a real shape, with the numbers changed.

What we saw
Reviews from a busy weekend going unanswered into the working week, with no one owning the reply, and negative ones surfacing only when a manager happened to scroll.
What it costs today
On a profile where recency dominates, an unanswered Saturday complaint shapes the impression of the whole of the next week — and quiet Tuesdays are set by exactly that.
What we would build
Monitoring across Google and the review platforms you actually appear on, drafted replies in the venue’s own voice waiting for approval, immediate text escalation on anything negative, and a Monday summary of the weekend.
How you would know it worked
Time from review to reply, share answered, and the trend in reviews mentioning service recovery. If replies are still going out late, the approval step is with the wrong person.
And what we would not automate

The apology and anything it promises. A comped meal or a returned booking is a commercial decision, and a generated reply that implies one is a promise nobody in the building agreed to.

The arithmetic

What coordination work costs you.

Three numbers you already half-know. Move them until they look like your business.

12

re-keying, chasing status, producing the same document again

6h

on that work specifically, not their whole job

$65

salary, tax, benefits, desk

Coordination work, per year
3,312hours
Plausibly retired by agentic automation
2,484hours

A 75% capture rate. The other twenty-five per cent is judgement, exceptions, and not wanting to look greedy.

1.4
FTE equivalent
$161,460
Per year

This is arithmetic, not a finding. It rests on three numbers you guessed. The assessment replaces all three with numbers we observed — and tells you which of those hours are actually worth automating.

See what a real finding looks like →
What happens

What the six days look like.

The most common question we get is not about AI. It is what these people will actually do in my building.

Assessment · 3 days on site · 3 days analysisNo prep required
  1. Day 1Walk the floorWhoever is on shift

    We start where the work happens, not in a meeting room. Nobody prepares anything, and the first day is mostly watching.

  2. Day 2Sit with the people doing itOps, admin, finance

    Conversations with the roles that touch the work most, and a real task followed end to end — including the parts that happen in a group chat.

  3. Day 3Systems, then a read-backWhoever holds the logins

    What you run, what talks to what, and where a person is currently the integration. We tell you what we saw before we leave, while it is still cheap to correct.

  4. Days 4–6Research and discoveryOur desks, not yours

    Away from your building. We cost the work we watched, model the alternatives, and test the shortlist against your own numbers rather than a framework.

  5. +1 weekOne recommendationPresented in person

    The single change worth making first, specified precisely enough to build — with the ranked analysis behind it and the list of what we would not automate.

Before you ask

The questions this raises.

We are one site. Is this worth it?

The reviews team usually is; the social team depends on whether you have anything to say weekly. On a call we will tell you which of the three is worth your money and which is not.

Can it post food photos?

It schedules and drafts around what you supply. It will not generate images of food you did not serve — a picture of a dish that does not exist is the fastest way to earn the review you were trying to avoid.

What about TripAdvisor and the delivery apps?

Monitoring covers the surfaces you actually appear on, and each has its own reply mechanics. We confirm which are worth watching for your venue rather than assuming all of them.

Our group has six venues with different voices.

Voice is configuration per venue, and that stays inside the fixed price. What changes is drafting inputs, not the machinery — that is exactly the case a starter handles well.

Start with half an hour.

We'll tell you whether an assessment would pay for itself in an operation like yours. Sometimes the answer is no.